
A “perfectly scruffy” tree, a candy buffet, and great-grandfather’s gingerbread recipe—this family’s Christmas is full of fun traditions
Suveka’s Christmas tree has to have character—it should never be too perfect. The same spirit flows through the family home, where natural materials meet secondhand finds.
Snow covered the yard overnight. That’s good news—now the elves can ski down to southern Finland. Suveka Kymäläinen’s advent calendar for her sons has a little Christmas story for each day. It’s one of their beloved traditions. Throughout December, Suveka and her two boys savor the stories and the spirit of Christmas at home.
Home: A duplex house built in 1953 in Naantali, Finland: kitchen + living room + dining area + 3 bedrooms + 2 bathrooms + basement, 120 m² (1,291 sq ft).
Residents: Clay builder Suveka Kymäläinen with her 10-year-old son. At Christmas, the family’s adult son also comes home.
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“Christmas arrives here on the First Advent Sunday. At the turn of the month I swap in Christmas rugs, put round red Christmas pillows on the living room sofa, fetch a tree from the forest, and decorate it.”
I’m particular about the tree. For a couple of years now I've collected it from a local forest. I walk in the forest looking for a suitably slender, small spruce. I don’t want a cultivated showpiece—I look for a perfectly scruffy tree with branches of uneven lengths. A tree needs character. When I find the right one, the forest owner saws it for me. At home we decorate it with inherited and other cherished ornaments. The tree stays up until January 1, after which it keeps on living as an insect hotel in the twig fence I built in the yard.



“From those days we kept the tradition that on Christmas Eve the boys get to choose what we eat. We’ve had sushi, pizza, and hamburgers on Christmas Eve.”
I’m one hundred percent a Christmas person. I inherited my enthusiasm for the season from my mother and grandmother. We’ve always baked a lot for Christmas. I still have the recipe notebook I started when I was fourteen; the first page holds a gingerbread cookie recipe. I bake gingerbread cookies using a recipe passed down from my great-grandfather. He was a pastry chef who ran a bakery in Turku, Finland. The cookies are spiced with syrup, ginger, cloves, cinnamon, and bitter orange peel. I mix a big batch of dough at once and freeze rolls of it until inspiration strikes.



Another baking tradition for us are saffron buns popular in Sweden for Saint Lucy's Day. I’ve always been a fan of Sweden. In my recipe book I still have the instructions I drew as a teen for how to braid the buns just right.
The first 23 days of December are for getting ready to celebrate. Even though I start decorating at the beginning of the month, a little more Christmas arrives every day. On Christmas Eve we hand out the gifts first thing in the morning. The packages are waiting under the tree.





Christmas Eve is a special day. The three of us get to be at home and enjoy perfect peace. For several years now I’ve tried to slow my work pace in December so I can enjoy the anticipation for Christmas. In my previous job in retail in Helsinki, the Christmas season was busy. From those days we kept the tradition that on Christmas Eve the boys get to choose what we eat. We’ve had sushi, pizza, and hamburgers on Christmas Eve.
“I’m one hundred percent a Christmas person.”
Since moving to Naantali, we’ve also gone to eat Christmas dishes on Christmas Eve at my sister Viveka’s place. Another special tradition is the Christmas Eve candy buffet. We set out many bowls of candies, and you can eat as much as you want. My job is to refill the bowls throughout the day. At Christmas, we don’t skimp.”

