
12 clever ways to use your Iittala Mariskooli—tips from an interiors editor
Multiple Mariskoolis hiding in your cabinets? Take a look at our tips for putting them to use—in the kitchen and the bathroom, for everyday and for celebrations alike. In a new role, the classic bowl looks fresh again.
1. Fancy something savory?


2. Sugar on top


3. Ready for a celebration


4. All about onions


5. A pedestal flower bowl


6. It’s an herb garden


7. Get the craft cabinet in order


8. A bowl for Christmas


9. Dessert, a notch fancier


10. Do you have a candy cupboard too?


11. Nuts for nibbling


12. Bathroom eye-catchers


Did you know?
Originally, the Mariskooli was a German pressed-glass model that apparently came to Finland with Central European glassblowers. The design may also have been purchased or copied. The earliest inspirations trace back to Italy and the Middle Ages.
The current Mariskooli has stayed the same since 1965, apart from small changes—for example, those caused by wear in the pressed-glass mold. Its predecessor is the Onni sugar bowl, featured in Iittala’s 1892 catalog. Read more about the Mariskooli and its history here. [in Finnish]